How Long To Thaw A Turkey In The Refrigerator. Refrigerator thawing (recommended) the usda recommends thawing your turkey in the refrigerator. To defrost the turkey, place it with the breast side up in its original wrapping on a tray with a rack in the fridge.
How do you unthaw a frozen turkey? Thaw in the refrigerator how long it takes: Keep turkey in original wrapper and place on tray.
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Thawing Frozen Turkey Breast In The Refrigerator.
Ensure the refrigerator is 40 degrees f or below. If you decide to thaw a giant turkey using this method, consider the hassle of changing the water after every 30 minutes for 10 to 12 hours. Plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example:
If You Need To Defrost A Fully Frozen Turkey, Allow 30 Minutes Per Pound, Changing The Water Ever 30 Minutes.
Refrigerator thawing thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees f or below). The times shown are approximate, and are based on thawing a whole frozen turkey. Thawing in cold water time to thaw (allow 30 minutes per pound) 16 to 20 pounds 8 to 10 hours 20 to 24 pounds 10 to 12 hours.
Keep The Turkey In Its Original Wrapping While It Is Thawing.
Remove the stuffing from the freezer about 30 minutes before you plan to cook the turkey. While frozen, a turkey is safe indefinitely. Thawing in the refrigerator time to thaw (allow 24 hours for every 4 to 5 pounds) 12 to 16 pounds 3 to 4 days 16 to 20 pounds 4 to 5 days.
In The Refrigerator, In Cold Water, And In A Microwave Oven.
Just how long it takes: Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees f or below). Defrost the turkey for approximately 24.
7 Rows How Long To Thaw Turkey In The Refrigerator:
There are three safe ways to defrost a turkey: Keep turkey in original wrapper and place on tray. Refrigerator thawing (recommended) the usda recommends thawing your turkey in the refrigerator.